BOOK YOUR STAND!

BOOK
YOUR STAND!

The only international trade fair in Italy
for professionals in the meat sector
23/24/25 March 2025 ModenaFiere

The only only international trade fair in Italy for professionals
in the meat sector
23/24/25 March 2025
ModenaFiere

*Book your stand by 30 September 2024 to take advantage of a SPECIAL DISCOUNT.
The application deadline is 14 February 2025.

*Book your stand by 30 September 2024 to take advantage of a SPECIAL DISCOUNT.
The application deadline is 14 February 2025.

DISCOVER iMEAT

Over the last few years, the meat sector has undergone significant advancements, propelled by innovative practices and cutting-edge technologies that have revitalised the field. In 2013, Ecod Srl created iMeat®, which has become a globally recognised event for meat operators.

Uniquely tailored for butchers, gourmet shops, eateries, meat processing firms, and mid-sized artisan businesses, iMeat® fosters connections between these operators and suppliers of specialised goods, adopting a business-to-business approach.

iMEAT® is a reference point for meeting, discussion, and professional updating for those involved, with a rich schedule of events, cooking demonstrations, and meetings.

Enter your Stand in the ninth iMeat 2025 fair, on 23-25 March 2025 at ModenaFiere. Don't miss out on the remaining available spots.

WHY EXHIBIT

*Book your stand by 30 September 2024 to take advantage of a SPECIAL DISCOUNT.
The application deadline is 14 February 2025.

*Book your stand by 30 September 2024 to take advantage of a SPECIAL DISCOUNT.
The application deadline is 14 February 2025.

THEMATIC AREAS

12
Years of Experience

146+
Exhibitors

11500mq
Exhibiting Area

10000+
Professionals visitors

DO YOU WANT TO BOOK YOUR STAND AT THE iMEAT 2025 FAIR?

Fill out the form by September 30, 2024 to take advantage of a SPECIAL DISCOUNT / Membership deadline 14 February 2025.

* Click on the button icons for details

TEC Area

In this area you will find the technologies, equipment, flavorings and ingredients for processing, cooking and preserving meat and cold cuts.

FOOD Area

Dedicated to the display of excellent food products.

Grill Area

Area reserved for professional meat cooking technologies, equipment, trends and methods.

Passion FIRE

Area with PAVILLION dedicated to demonstrations of grill cooking with open flame.
The OUTDOOR AREA will also display new trends in bbq cooking.