DISCOVER iMEAT
Over the last few years, the meat sector has undergone significant advancements, propelled by innovative practices and cutting-edge technologies that have revitalised the field. In 2013, Ecod Srl created iMeat®, which has become a globally recognised event for meat operators.
Uniquely tailored for butchers, gourmet shops, eateries, meat processing firms, and mid-sized artisan businesses, iMeat® fosters connections between these operators and suppliers of specialised goods, adopting a business-to-business approach.
iMEAT® is a reference point for meeting, discussion, and professional updating for those involved, with a rich schedule of events, cooking demonstrations, and meetings.
Enter your Stand in the ninth iMeat 2025 fair, on 23-25 March 2025 at ModenaFiere. Don't miss out on the remaining available spots.
WHY EXHIBIT
THEMATIC AREAS
TECHNOLOGY
FOOD
GRILL
Years of Experience
Exhibitors
Exhibiting Area
Professionals visitors
DO YOU WANT TO BOOK YOUR STAND AT THE iMEAT 2025 FAIR?
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TEC Area
In this area you will find the technologies, equipment, flavorings and ingredients for processing, cooking and preserving meat and cold cuts.
FOOD Area
Dedicated to the display of excellent food products.
Grill Area
Area reserved for professional meat cooking technologies, equipment, trends and methods.
Passion FIRE
Area with PAVILLION dedicated to demonstrations of grill cooking with open flame.
The OUTDOOR AREA will also display new trends in bbq cooking.